About Us

At Mola Foods, we are dedicated to bringing Pan-African “culture in a bottle” products to adventurous eaters like you. We understand the desire to experience diverse cuisine without the hassle of sourcing multiple ingredients, so we have carefully crafted our products to capture the essence of African flavors.

Our products are made with natural ingredients, ensuring that you can enjoy the authentic taste of African cuisine without any artificial additives or preservatives. We are committed to providing you with high-quality, non-GMO products that are not only delicious but also healthy.

With Mola Foods, you can embark on a culinary journey through Africa, exploring different regions’ vibrant flavors. From the spicy and aromatic dishes of North Africa to the hearty and soulful meals of West Africa, our products allow you to easily bring the taste of Africa to your kitchen.

We believe that food has the power to connect people and cultures, and through our products, we aim to bridge the gap between cultures by introducing you to the diverse and delicious world of African cuisine. Whether you are a seasoned foodie or just starting to explore new flavors, Mola Foods is here to inspire and delight your taste buds.

Mission Statement

“To bring an upmarket World culture in a bottle product to adventurous eaters so they can experience diverse cuisine without needing multiple ingredients at hand. The products created by Mola Foods are natural, Non-GMO with no added preservatives or additives.


“To deliver high quality products that set us apart from the competition in taste and value as we increase our stock with new lines of products.”

Meet The Founder

Champion of African cuisine, LaFortune Jeannette Djabea is founder and president of Mola Foods and champion of African cuisine.

“I hope to create awareness about a revolutionary way of adding spices into cooking and bringing life to dishes,” says Djabea, who notes her love of food began at age 11 when she started cooking for the whole family. She was also the special taste tester for Aunt Berthe.

The business, now known as Mola Foods, Inc., started when a friend approached her with the idea to start a chili sauce company featuring Cameroonian recipes from her own heritage. Initially, she hesitated to make her passion a business but realized it was her calling. Six months into the venture; she contacted her best friend Tiffany, a professional chef, and pitched the idea to expand the line of products beyond Chili Relishes.

“I want to introduce people to my heritage and African cuisine in general,” says Djabea. When you try our products or food, you really can experience a bit of our culture, which I hope encourage people to explore more about Africa and our amazing diversity.”

Meet The Founder

We can sum our Mola values as follow:

Meet +
Offer +
Learn +
Aspire =