Events

Taste of Africa Puts Spotlight on African Cuisine and Culture

While many Americans are eager to try foods from different parts of the world, their culinary exploration often falls short of the African coastline, which serves as impetus behind Mola Foods’ ongoing Taste of Africa. “My hope is to inspire people to reconsider what they may think about African food and culture, which is diverse and not what is portrayed in popular media,” said Mola Foods Founder LaFortune Jeannette Djabea.

Mola Foods To Offer ‘African Desserts and Wine Tasting’

On Friday, May 20, Mola Foods will host ‘African Desserts and Wine Tasting,’ an event that will feature desserts from various African countries and wine from Averill House Vineyard in Brookline, NH. The event builds on similar events at Mola Foods in downtown Nashua, NH where Founder LaFortune Jeannette Djabea said the objective is “to bring communities together, build friendships, and encourage people to discover African culture.”