Located at 9 Simon St. in Nashua, Mola Foods will offer dine-in service beginning Tuesday, December 14. “I am so excited to welcome people into this space to either dine-in or take out depending on their preference,” said Founder LaFortune Jeannette Djabea, a native of Cameroon.
She described her food as “a fusion of African and European cuisine with mouth-watering flavors from Africa.” “Part of my deeper mission is to showcase the diversity and deliciousness of the versatility of African food in a modern context,” she said.
Mola Foods’s new dine-in option complements an existing takeout service, which offers warm, freshly made food. In addition to its physical location at 9 Simon St., Nashua, Mola Foods features a digital storefront with many of its products also available at area retail outlets.
The continued expansion of Mola Foods, according to Djabea, represents her vision “to bring life to food.” “I hope my food, spices, and products opens people’s minds and hearts to the real Africa,” she said.
Beginning Tuesday, December 14, Mola Foods will offer dine-in service from 11 a.m. to 4 p.m., Tuesday – Friday, and from 11 a.m. to 3:30 p.m on Saturdays.