Potatoes Rice Curry Recipe


1 lb fingerling potatoes

1 Tbl. olive oil

Basmati rice

Fresh cilantro

15 ounce can tomato sauce or puree

1 cup heavy cream

4 tsp. Mola Indian Inspired Blend

1 Tbl. minced garlic1 Tbl. lemon juice


  1. Cook basmati rice according to package instructions.
  2. Heat oil in a large pan and add fingerling potatoes, sautéing until they are crisp around the edges (~10 min).
  3. Next, add garlic to the pan and cook until it becomes golden in color (~1 min). Add tomato sauce, heavy cream, Mola seasoning, and lemon juice, stirring to mix. Bring to a
    simmer, cover w/ a lid, and decrease the heat to medium-low.
    Cook until the potatoes are tender (~15 min).
  4. Uncover the pan and stir. Serve hot over rice and garnish
    with fresh chopped cilantro.