Stay in the know with Mola Foods with stories that highlight upcoming events and give you an inside look into the mission and vision of Mola Foods in Nashua, NH.
On Friday, May 20, Mola Foods will host ‘African Desserts and Wine Tasting,’ an event that will feature desserts from…Read More
When initially offered for sale, tickets for Mola Foods’ Taste of Africa on Friday, April 22 sold out in just…Read More
Food Prepared by Mola Foods in its recently launched Meal Plans Based in Nashua, Mola Foods has launched a Meal…Read More
LaFortune Jeannette Djabea, Founder of Mola Foods In 2016, LaFortune Jeannette Djabea founded Mola Foods, which features seasoning blends, snacks,…Read More
Year 2017 Post
Today is officially Mola Foods very first anniversary!
One year is a big milestone for any company – because of the exotic nature of our products we take pride in our efforts in getting the word out to the community. Before we dive into the logistics of what we did this year alone, let me just say this: Without the support of our clientele, we would have never been able to come this far. We are forever grateful to our clients and customers who trusted in us to provide them with the best exquisite and authentic ethnic products as we help them experience the culture and cuisine of different parts of the African regions. Our customer’s demands, challenges and feed back have helped us improve our products tremendously.
Can we say we are already successful because we have come this far? I will tell you no we are not. Our success is still incomplete as we still rely on our clientele and customers to get us there. We are known because of our clients, because of how fast they spread the word about our products and we are growing because of them. To complete our success story, we need our customers to help us get there because without them, our company will not be in existence today. So, on behalf of our Company, I want to take a minute to say THANK YOU to all of our supporters and their families and friends.
Today, we want to share a bit of perspective on what we’ve done over the past twelve months:
We have worked hard to secure retail stores willing to sell our products in the USA;
We are a verified supplier with RangeMe;
We recently participated in the largest international B2B exhibit in France (Natexpo 2017);
We have created 3 additional products and increasing our product portfolio;
We have negotiated deals with Representatives in France and Cameroon and our products are being used in Grenoble, Bordeaux, France and in Douala, Cameroon;
We have registered the Mola Foods logo as a Trade Mark recognized Nationally in the USA and soon around the World.
We have accomplished more line items but could not list all in this letter as our intent is just to give you all an overview of how far we have come and what we are doing for our continued growth
To celebrate the completion of our first year in business, we want to announce that WE HAVE A SHINY NEW WEBSITE! We think our friends at Mola Foods did a great job, we absolutely love it! Click around and give us your feedback!