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Ethiopian Inspired Farro Burrito Bowls

Active Time 15 Mins Total Time 25 Mins  Yield Serves 4 (serving size: 2 cups)

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 3/4 teaspoon ancho chile powder
  • 3/4 teaspoon kosher salt
  • 4 teaspoon Ethiopian Inspired (may need to add more as needed)
  • 2 cups cooked farro
  • 2 cups grilled vegetable mixture
  • 1 (15-oz.) can unsalted black beans, rinsed and drained
  • 3 ounces queso fresco, crumbled (about 3/4 cup)
  • 1 medium avocado, sliced
  • Lime wedges

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl, stirring with a whisk. Reserve 1 1/2 tablespoons cilantro mixture. Add farro to remaining cilantro mixture; toss to coat.

Step 2

Divide farro mixture, chopped grilled vegetables, beans, cheese, and avocado among 4 shallow bowls. Drizzle with reserved 1 1/2 tablespoons cilantro mixture. Serve with lime wedges.

Posted By: admin

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