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Grilled Shrimp and Chorizo Skewers Recipe

  • vegetable
  • cal
  • June 11, 2017

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 8 minutes
Yield: 4 servings

Ingredients: 

16 extra large, 6 to 8 count, peeled and deveined shrimp
Mola All purpose seasoning
1 lemon, zested and 1/2 lemon, juiced
your choice of oil for drizzling
1 package (3/4-pound) chorizo cut into 16 thick slices on an angle

1  handful  parsley leaf
1  handful cilantro leaves
2 cloves garlic,
1 jar Spanish roasted peppers
1 can fire-roasted tomatoes, diced
1 small onion, chopped
1/2 seedless cucumber, peeled, chopped
2 celery chopped
2 slices crusty bread, chopped
1 tablespoons your choice of our Chili Relishes (heat level should be

adjusted to your own taste)

Preheat grill  over medium high heat.

Directions:

Place shrimp in shallow dish and season with Mola All purpose seasoning, lemon juice and drizzle with your choice of oil, just enough to coat the shrimp. Skewer 4 shrimp with chorizo alternating chorizo and shrimp.

Place 2 tablespoons, a hand full, of parsley on a cutting board with the lemon zest. Add 1/2 hand full of cilantro leaves to the pile as well as 1 clove of garlic.

Finely chop the mixture and set aside for sprinkling over shrimp.

Place remaining herbs and garlic in the food processor or a large blender with peppers, tomatoes, chopped vegetables, bread and your choice of chili relish and process until smooth.

Grill shrimp and chorizo 4 to 5 minutes on each side until shrimp is firm and opaque. Garnish with reserved veggie mixture.

 

Posted By: admin

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