• Virgin Hibiscus Pina Colada Drink (Yield: 400ml)
    Ingredients: 4 oz Pina Colada3 Tsp Hibiscus Syrup2 oz Pineapple Juice1 cup of ice Directions: Mix everything together in the blender. Blend to the needed consistency. Serve.Decorate the glass to your desire. For Hibiscus Syrup (1/2 Brown Sugar, 1 cup of water, 1 tsp hibiscus powder). Combine ingredients in a pan and bring to a … Read more
  • French Inspired Hummus Dip
    (Yield: 12 servings) Ingredients: 1 can garbanzo beans2 tbsp. water2 tbsp. extra virgin olive oil1 tbsp. lemon juice1/2 Tbsp garlic clove minced1 tsp French Inspired Blend1/2 tsp. salt Directions: Using a food processor, add garbanzo, water, french inspired blend, lemon juice, garlic,and salt. Mix until you get a smooth creamy texture. You may need to … Read more
  • Cameroonian Ndole
    (Yield: Serves 6-8)*For a Vegetarian or Vegan option, meat can be omitted. Ingredients: 4.4 Ib Frozen spinach1/2 kg boiled beef2 Large Onions1 small ginger root4 cloves garlic2 teaspoon Cameroonian inspiredblend1/2 teaspoon salt600 grams skinless peanuts (boiled)300 grams fresh shrimps1 cup of vegetable oil Directions: Defrost spinach, squeeze and keep aside Blend boiled peanuts together with … Read more
  • Poulet D.G. With Cameroonian Inspired Marinade (Yield: Serves 6-12)
    This recipe, Poulet D.G. With Cameroonian Inspired Marinade, is one of our favorite.  We hope you enjoy it and get a taste of African food right in your home own. Ingredients   1 bottle Cameroon Inspired Marinade3 1/2 to 4 pounds skin-on chicken, cutinto small chunksSalt and pepper to taste3/4 – 1 cup oil1 pound … Read more
  • Somali Rice Pilaf (Bariis Iskukaris)
    Ingredients: 4 cups Basmati rice ½ cup olive oil 1 large yellow onion, chopped 3 cloves garlic, minced 3 cups chicken stock 2 Tbsp vegetable oil 3tsp somalian inspired blend 1 cup raisins (optional)  Salt Step 1:  Place the uncooked rice in a mesh colander and rinse it several times under cold, running water.  Set … Read more