4 oz Pina Colada
3 Tsp Hibiscus Syrup
2 oz Pineapple Juice
1 cup of ice
Mix everything together in the blender. Blend to the needed consistency. Serve.
Decorate the glass to your desire.
For Hibiscus Syrup (1/2 Brown Sugar, 1 cup of water, 1 tsp hibiscus powder).
Combine ingredients in a pan and bring to a boil stirring continuously to help the sugar dissolve.
Reduce the heat once you have obtained the syrup needed.